I don't like fall. But It's inevitable so why not embrace it through food? I guess this is supposed to be a healthy take on donuts (since they're baked), but I don't consider cake dipped in butter and rolled in sugar to be healthy. Oh well, cheers to fattening fall food. :)
Ingredients:
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup veggie oil
1/2 cup brown sugar
1 egg
2 teaspoons vanilla extract
3/4 canned pumpkin
1/2 cup milk
Directions:
Combine flour, baking powder, salt, cinnamon, nutmeg, allspice, and ground cloves. Set aside.
Combine oil, brown sugar, egg, vanilla, pumpkin, and milk.
Mix combinations together.
Pour batter into a greased mini muffin pan. Or any mini baking pans... I used a heart shaped one.
Bake at 350 degrees for 10-12 minutes.
Make sure to keep an eye on them. They might not be done after 12 minutes.
Let cool.
Melt one stick of butter.
Combine one cup sugar with 1 or 2 tablespoons of cinnamon.
Dip donut in butter and then roll it in the cinnamon/sugar mixture.
Enjoy!
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